Buona Tavola - April 27, 2005
L' Aventure Wine Dinner at Buona Tavola
April 27, 2005
Antipasti
Stephan Ridge Red Blend 2001
Polpettine di Riso
Imported rissotto porcini cakes
Fantasia di Pizzette
Variety of individual puff pastry pizza
Arrotini di Prosciutto
Fresh asparagus wrapped with imported prociutto and mascarpone
Insalata
L'Aventure Zinfandel 2002
Carpaccio de manza Monte Rosa
Thin slices of raw beef fillet topped with grilled radicchio, and shaved parmesan cheese in a balsamic vinaigrette dressing
Primi
L'Aventure Zinfandel 2000
Papperdelle Prociutto e Luganega
Wide ribbon pasta with sweet onions, Italian sausage and prociutto
Entree
L'Aventure Zinfandel 1999
Osso Buco Milanese
Veal shank braised with celery, carrots, sweet onions, herbs, and white wine with a touch of tomato sauce served with saffron risotto
L'Aventure Zinfandel Magnum 1998
Scaloppine D'Agnello Portobello
Lamb sirloin sautéed with Portobello mushrooms and a marsela wine reduction
Dolci
L'Aventure Zinfandel 2001
An original creation: Torta Ciocolato Ciocolato con Grana Padano
Flourless chocolate cake served with imported Grana Padano cheese and a raspberry sauce
Come join us at Buona Tavola, 943 Spring Street in Paso Robles at 7PM
Dinner per person is $120.00 or $100.00 for L'Aventure Club Members
For reservation: call L'Aventure Winery @ 805-227-1588
(Limited seats available)
