Buona Tavola - April 27, 2005

L' Aventure Wine Dinner at Buona Tavola

April 27, 2005

Antipasti

Stephan Ridge Red Blend 2001

Polpettine di Riso
Imported rissotto porcini cakes

Fantasia di Pizzette
Variety of individual puff pastry pizza

Arrotini di Prosciutto
Fresh asparagus wrapped with imported prociutto and mascarpone

 

Insalata

L'Aventure Zinfandel 2002

Carpaccio de manza Monte Rosa
Thin slices of raw beef fillet topped with grilled radicchio, and shaved parmesan cheese in a balsamic vinaigrette dressing

 

Primi

L'Aventure Zinfandel 2000

Papperdelle Prociutto e Luganega
Wide ribbon pasta with sweet onions, Italian sausage and prociutto

 

Entree

L'Aventure Zinfandel 1999

Osso Buco Milanese
Veal shank braised with celery, carrots, sweet onions, herbs, and white wine with a touch of tomato sauce served with saffron risotto

L'Aventure Zinfandel Magnum 1998

Scaloppine D'Agnello Portobello
Lamb sirloin sautéed with Portobello mushrooms and a marsela wine reduction

 

Dolci

L'Aventure Zinfandel 2001

An original creation: Torta Ciocolato Ciocolato con Grana Padano
Flourless chocolate cake served with imported Grana Padano cheese and a raspberry sauce

 

Come join us at Buona Tavola, 943 Spring Street in Paso Robles at 7PM
Dinner per person is $120.00 or $100.00 for L'Aventure Club Members
For reservation: call L'Aventure Winery @ 805-227-1588
(Limited seats available)

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