1999 L'Aventure Syrah

Winemaking:

  • Picked by hand, with grape selection upon arrival at the winery
  • Cold maceration (around 50º F) before fermentation
  • Temperature-controlled during fermentation (between 80-85º F)
  • Maceration between: 24 to 28 days
  • Malolactic fermentation: 100% new oak
  • Aging: 100 % in new French oak barrels
  • Length of aging: 15 months
  • At bottling: Al = 15.3%, BH = 3.82 g/L, Total Acidity in H2So4 = 3.17 g/L, in Tartaric = 6.05 g/L
  • No fining, no filtering
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