2000 L'Aventure Chardonnay

Winemaking:
  • Picked by hand, with grape selection upon arrival at the winery
  • Fruits directly pressed in pneumatic press at very low pressure
  • Sedimentration of the juice during 12 - 20 hours before fermentation
  • Fermentation in 100% new French oak barrels
  • No Malolactic fermentation
  • Length of aging: 8 months
  • At bottling: Alcohol = 14.30%, Total Acidity in H2SO4 = 4.50 ga/l, Total Acidity in Tartaric: 7.1 ga/l, PH = 3.25
  • Bentonite fining and light filtering
  • 40% Chardonnay from "Careaga Canyon" in Lompoc, 60% Chardonnay from "Rimrock Vineyard" in Arroyo Grande
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